Weight 1 x 16oz 1x 454g Our UK and Irish rump steaks from grass fed cattle offer a full flavoured cut without an expensive price tag. But good steak often comes at a price than can make you gulp and think twice.

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Often overlooked in favour of pricier cuts of beef the rump is an ideal option for those who want a reasonably priced cut whilst retaining good flavour.

16oz rump steak. With a pair of tongs turn the steaks every 30 secs to 1 min so they get a nice brown crust. This big steak is a great meat challenge. 101g of which Saturates.

1 x 16oz Rump Steak quantity. Of course you can finish cooking your rump steak in the pan give a 5cm piece of meat five minutes on each side for medium rare but youll get a more even and tender result by using the oven. Luckily help is at hand thanks to budget supermarket Aldis latest innovation a belly bursting 16oz rump steak known as the Big Daddy priced at just 450.

One large 16oz rump steak perfect for the meat lover. 726 kJ 174 kcal Fat. A very versatile quality steak.

Hand cut by our master butchers this 16oz steak is packed full of flavour with tender and rich meat. Its also ideal for making kebabs quick and easy stir-fry dishes barbecuing or braising. 16oz British Rump Steak.

To find out when our delivery drivers are in your area visit our Delivery Information page. A variety of flavours complement rump steak including garlic ginger and. Nutritional Values Typical per 100g Energy.

Suitable for everyday eating by frying grilling or barbecuing. Cut from the D rump these steaks are firm juicy and bursting with flavour. Big Daddy Rump Steak 16oz.

Cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 1015 minutes. 16oz British Rump Steak. Rump steak can be grilled or fried served plain or with a sauce such as peppercorn red wine or mushroom.

If you have a digital cooking thermometer the middle of the steak. 16oz Approx 454g Trustpilot. You cant beat a good bit of steak - when its cooked just right it can be mouth-wateringly delicious.

As a rough guide each steak will take 3 mins in total for rare 4-5 mins in total for medium and 7-8 mins for well done. 0g of which Sugars.

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